Chinese Food
All Recipes
Salted egg and Yellow Pearl Balls
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Cantonese golden moon cake
Guangdong style golden moon cake is a popular, easy to learn and delicious food. Come and make a customized moon cake for your family at the Mid Autumn Festival
Baked pumpkin with salted duck egg
The salty duck egg can be used to mix with pumpkin. The taste is different.
Cantonese moon cake with egg yolk and lotus
We haven't bought moon cakes since we can make them ourselves. I will make a little to celebrate the festival. So many dazzling mooncakes only love this yolk and lotus seed moon cake a little. It's very popular to do it. I was so tired last nigh... ...
Steamed salted duck eggs with stinky tofu
It's a delicious smell that can't be said
Korean fried rice with egg yolk
Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.
Steamed egg with salted duck egg
It's good and delicious. If you want to learn delicious and easy to cook dishes, please pay attention to me.
Baby cabbage in soup
It's autumn. It's good for your health to add some soup before and after dinner.
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Fried rice with salted egg
I love fried rice. It's fast. It's delicious. Eggs and all kinds of vegetables have been used before. There is a box of duck eggs in the house. Find a way to eat. Fried rice is really awesome.
Salted duck egg with glutinous rice
It's popular recently. It's popular to sell one for 5 yuan. They sell 3000 a day. I don't have money. Do it yourself.
Glutinous rice egg
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
